From Our Service Partners

"This partnership with Pulp Lifestyle Kitchen is providing an incredible new addition to the standard food distribution."

— LeAnn Saldivar
President/CEO
Boys and Girls Clubs of Greater Salt Lake

"The meals are healthy, they are warm, it is also very easy to deliver to each family. Usually food is gone within 20 minutes because there are just that many people requesting food on a regular basis."

— German Ochoa
Prevention Program Facilitator
SLC Youth Services

“We feel very lucky and privileged that we get to offer meals that are fresh and whole, real food. It is one thing to have food, it is another thing to have good quality food.”

— Erik O’Brien
Head of Operations
Boys and Girls Clubs of Greater Salt Lake

"It is so much more than just food. It shows that we are all in this together and that if you need support, your neighbors and your community are going to be there for you."

— Jaimie Dunn
Youth Facilitator
Youth City

"This partnership ensures that the meals are healthy, delicious and nutritious which are all things that we want when offering food to our community."

–LeAnn Saldivar
President/CEO
Boys and Girls Clubs of Greater Salt Lake

"The partnership we have with Pulp Lifestyle Kitchen has been really valuable. It is burden that is lifted for the parents and kids, and it lets me know that the kids are getting good meals."

— Ken Perko
Associate Division Director
Youth City

"Children really are our future. They are the most important thing we have and a doable way of showing that is giving them the healthy food they need."

— Erik O’Brien
Youth Facilitator
Youth City

"We really appreciated getting these healthy meals out to our families, who might not otherwise be able to afford the freshness and quality of food that is provided."

— Danielle Lata
After School Program Manager
SLC Youth Services

More Stories from our Partners

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